The Associated Press interviewed Rick Wahle, director of the Lobster Institute and professor of marine sciences at the University of Maine, about the impact of the rules about the minimum […]
Rick Wahle, director of the Lobster Institute and professor of marine sciences at the University of Maine, spoke to Maine Public about the continued challenges facing lobstermen even after the […]
The Penobscot Bay Pilot and Lincoln County News shared that University of Maine’s Darling Marine Center is recruiting student researchers to contribute to a diversity of marine and environmental research […]
In an article about the difference between spiny and Maine lobster meat, Tasting Table cited information from the Maine Sea Grant website about Maine lobster, noting that though they are […]
The Bangor Daily News, Courier-Gazette, Phys.org and Hydro Review featured a recent study from the University of Maine that found salmon depleted fat stores while stopped at dams. The scientists found that […]
Restoration of the critically endangered Atlantic salmon is an important issue in the rivers of Maine. Dams on Maine rivers have long been known to impact fish populations, but a […]
News Center Maine featured research from the University of Maine that tracks down sea run rainbow smelt using environmental DNA, or eDNA. “It runs right up against forensics, it’s just, […]
Heather Leslie, professor of marine science and director of the Darling Marine Center at the University of Maine, has been named a 2022 American Association for the Advancement of Science […]
The Maine Monitor spoke to Brian Beal, a professor of ecology and at the University of Maine at Machias, about the impact of climate change on Maine’s clam fishery. “Climate […]
University of Maine Cooperative Extension 4-H will offer a short-term online 4-H club about algae and its impact on surrounding ecosystems. Intended for youth ages 12–15, the special interest, or […]
