In an article about Maine groups that have been tapped for funding from the Saltonstall-Kennedy Competitive Grants Program, The Ellsworth American and Mount Desert Islander noted that NOAA Fisheries recommended […]
The Lincoln County News, Mount Desert Islander, Courier-Gazette and The Ellsworth American highlighted new research about how climate change affects lobster ecology led by University of Maine graduate students Alex Ascher […]
The National Fisherman reported on a national survey about direct marketing practices among U.S. seafood harvesters, developed by the University of Maine, Agricultural Marketing Services of the U.S. Department of […]
New information is emerging on how climate change is impacting American lobster populations and their connections to other species in the marine food web in the earliest stages of their […]
The Ellsworth American reported on a University of Maine study that found the bacteria present on lobster shells is highly dependent on water temperature, indicating that climate change may have […]
The Times Record featured Matt Nixon, Ph.D. candidate at the University of Maine and owner Muddy River Farm Aquaponics, and his work in designing the world’s first 3D-printed, closed-loop, oyster-farming […]
The health of Maine lobsters is always top of mind, and is becoming even more tenuous as the climate warms and changes the dynamics of ocean ecosystems. A University of […]
The Robb Report interviewed Nils Haëntjens, research assistant professor at the University of Maine School of Marine Sciences, about conducting Arctic research on the luxury ice breaker, Le Commandant Charcot.
The Climate Daily podcast noted that Maine Sea Grant will host the 2023 National Seaweed Symposium in Portland.
WFVX-TV (Fox 22/ABC 7 in Bangor) reported that the National Oceanic and Atmospheric Administration (NOAA) granted $3.5 million to the University of Maine and other research partners to address the […]
