Maine Public interviewed Stefano Tijerina, a lecturer in management with the Maine Business School, about a railroad strike in Canada and how it may impact the state and U.S. economy. […]
Allison Gardner, an associate professor of arthropod vector biology at the University of Maine, spoke with The New York Times the mechanics behind mosquito bites and their itching. For relief, […]
In an article by CNN, University of Maine communications and journalism professor Michael Socolow discussed the decline of local radio news due to shifting listener habits and advertising revenue losses. […]
The Boston Globe highlighted Rachel Schattman, a former vegetable farmer and sustainable agriculture professor at the University of Maine, for her research on how climate change affects wild blueberry production. […]
Michael Socolow, professor of communication and journalism at the University of Maine, spoke with The Atlantic about how TV news has achieved a symbiotic relationship with social media when covering […]
Science News highlighted the work of Mario Andrade, a plant geneticist at the University of Maine, who is developing climate-resilient crops such as heat-tolerant potatoes. Researchers are leveraging advanced tools […]
In a story about a new regulation for increasing the minimum size for harvested lobsters, the Associated Press interviewed Rick Wahle, former director of the University of Maine Lobster Institute.
Richard Brzozowski, a retired professor from University of Maine Cooperative Extension, was honored with the NACAA 2024 Hall of Fame Award for his exceptional work in agricultural education and leadership. […]
Mary Lou Ciolfi, Patricia Oh and Lenard Kaye from the University of Maine’s Center on Aging wrote a column for the Bangor Daily News titled “Check your attitudes about aging.” […]
The University of Maine has teamed up with the Southern Smoke Foundation to offer up to 200 hours of free mental health counseling for Maine’s food and beverage workers through […]
