The Boston Globe highlighted Rachel Schattman, a former vegetable farmer and sustainable agriculture professor at the University of Maine, for her research on how climate change affects wild blueberry production. […]
Michael Socolow, professor of communication and journalism at the University of Maine, spoke with The Atlantic about how TV news has achieved a symbiotic relationship with social media when covering […]
Science News highlighted the work of Mario Andrade, a plant geneticist at the University of Maine, who is developing climate-resilient crops such as heat-tolerant potatoes. Researchers are leveraging advanced tools […]
In a story about a new regulation for increasing the minimum size for harvested lobsters, the Associated Press interviewed Rick Wahle, former director of the University of Maine Lobster Institute.
Richard Brzozowski, a retired professor from University of Maine Cooperative Extension, was honored with the NACAA 2024 Hall of Fame Award for his exceptional work in agricultural education and leadership. […]
Mary Lou Ciolfi, Patricia Oh and Lenard Kaye from the University of Maine’s Center on Aging wrote a column for the Bangor Daily News titled “Check your attitudes about aging.” […]
The University of Maine has teamed up with the Southern Smoke Foundation to offer up to 200 hours of free mental health counseling for Maine’s food and beverage workers through […]
The University of Maine was featured in the PBS documentary series Sea Change: The Gulf of Maine, which explores the rapid warming of the Gulf of Maine and its impacts […]
News Center Maine reported on the new Transfer ME program, which guarantees community college graduates admission to any University of Maine System school. This initiative is designed to simplify the […]
BIM Plus reported that the University of Maine and Oak Ridge National Laboratory have created a 3D-printed, recyclable floor cassette using biodegradable materials, which could replace steel and concrete floors. […]
