Maine Public interviewed David Fuller about the effects of the drought in inland and western areas of the state. The non-timber agriculture professional with the University of Maine Cooperative Extension said the […]
Composites Manufacturing cited the Advanced Structures and Composites Center at the University of Maine as the developers of the composite arch bridge technology used in building a bridge in Washington. […]
Jim Dill, a University of Maine Cooperative Extension pest management specialist, spoke with the Bangor Daily News about blister beetles. Maine has five species of the beetle, all of which […]
News Center Maine, WMTW (Channel 8 in Portland), Maine Public and the Bangor Daily News reported that the University of Maine System is among the state’s higher education institutions that […]
Paul Mayewski, director of the Climate Change Institute at the University of Maine, talked with Maine Public about a United Nations climate change report that highlights the urgency of the […]
The Portland Press Herald cited the University of Maine Cooperative Forestry Research Unit (CRFU) in a story about a long-term study of the impact of forestry on migratory songbirds in […]
Morning Ag Clips, Centralmaine.com, the Sun Journal, The Irregular and the Bangor Daily News advanced an Aug. 24 visit to Maine by Larry Tranel, a University of Iowa Extension dairy specialist with expertise in efficient milking […]
The Bangor Daily News, the Sun Journal, The Ellsworth American, Centralmaine.com and The Piscataquis Observer promoted an Aug. 19 class offered by the University of Maine Cooperative Extension. “Quick Meals Using an Electric Pressure Cooker” […]
The Conversation published an article by Michael Socolow, an associate professor of communication and journalism at the University of Maine, titled “Beyond the ratings, NBC’s Olympics telecast show video’s future.” […]
The Washington Post interviewed Jason Bolton about why not to wash produce with soap. “Soap, in a lot of cases, has a different chemistry than the body should be ingesting,” […]
