In stories from The Independent and WABI (Channel 5 in Bangor), University of Maine food safety expert Gulson Akdemir Evrendilek was quoted on how to enjoy holiday leftovers without risking […]
In interviews with Portland Press Herald and Maine Public, Erin Percival Carter, associate professor of marketing at the University of Maine, said economic uncertainty can make shoppers more responsive to […]
Catharine Biddle, associate professor of education at the University of Maine, was featured in a New York Times op-ed that explores why children in rural America are dealing with increasing […]
Liam Riordan, professor and chair of history at the University of Maine, spoke with HISTORY.com for a piece on life under British occupation during the American Revolution. “No matter your […]
Ankit Singh, University of Maine Cooperative Extension professor and University of Maine sustainable agriculture and ornamental horticulture educator, spoke with Martha Stewart Living on the advantages of using coffee grounds […]
The Cooldown wrote an article on a toxic group of chemicals called PFAS and featured work done by University of Maine. Researchers at UMaine tested whether or not intercropping could […]
The University of Maine was named one of the 2025 Best for Vets Colleges by the Military Times, a national news source that reports on matters involving the U.S. military […]
The New York Times interviewed Mary Ellen Camire, professor of food science and human nutrition at the University of Maine, about the health benefits of potatoes. She said that potatoes […]
The Bangor Daily News, News Center Maine, WABI and Fox Bangor highlighted the University of Maine’s growing community of veteran students. The university now counts 638 degree-seeking veterans and dependents. […]
Science News featured Daniel Sandweiss, professor of anthropology and climate studies at the University of Maine, commenting on new research into Peru’s Monte Sierpe, or “Serpent Mountain.” Sandweiss said the […]
