No matter how environmentally and economically sustainable a system claims to be, it can’t truly be positively transformative without considering the people in it. A team of University of Maine […]
Maine House Speaker Ryan Fecteau visited the University of Maine Feb. 18 for tours, discussions with students and a meeting with UMaine President Joan Ferrini-Mundy as a Distinguished Maine Policy […]
Robert Dumas, food science innovation coordinator at the University of Maine, was quoted in a Bangor Daily News article about eating invasive species. Dumas provided information about foraging for and […]
Maine faces many complex entrepreneurial, economic, environmental and educational challenges. To help tackle them, the University of Maine created Portland Gateway, a one-stop connection to UMaine resources. True to its […]
Wild blueberries are one of Maine’s most iconic and important native cash crops. New research shows that to help wild blueberries thrive in all sorts of conditions, proper soil moisture […]
News Center Maine and the Bangor Daily News reported that the University of Maine’s Process Development Center has a new machine that takes pulp and makes paper plates, bowls and […]
Foodie culture is growing in Maine, as more consumers seek to know where their food comes from and how it gets to their plate. If artisan food producers want to […]
Partnership with Kiefel brings state-of-the-art fiber thermoforming machine to Orono The University of Maine Process Development Center (PDC), long recognized for its expertise in processing fiber for pulp and paper […]
In a story titled “Offshore Wind Takes Off at Last. States Have Been Counting on It,” Stateline, a daily news publication funded by The Pew Charitable Trusts organization, highlighted research […]
UMaine food science innovation coordinator Rob Dumas has been elected to the Maine Organic Farmers and Gardeners Association board of directors. As the food science innovation coordinator and facility manager […]
