Decke featured on ‘Maine Calling’ summer camp segment
Maine Public featured Jessica Decke, director of the University of Maine Cooperative Extension 4-H Camp and Learning Center at Tanglewood, on a segment of its radio show “Maine Calling” about […]
Maine Public featured Jessica Decke, director of the University of Maine Cooperative Extension 4-H Camp and Learning Center at Tanglewood, on a segment of its radio show “Maine Calling” about […]
An article about how sea level rise threatens salt marshes, which was jointly published by The Maine Monitor and the Portland Press Herald cited one 2003 paper co-authored by University […]
Maine Public, Mainebiz and WFVX (Channel 7) reported on the University of Maine’s upcoming Sustainable Aquaculture Workforce Innovation Center (SAWIC), the development, design and engineering for which will commence this […]
The Bangor Daily News interviewed Jim Dill, a University of Maine Cooperative Extension associate program administrator in pest management, for a story titled “Why deer flies are plentiful in parts […]

Development, design and engineering of the University of Maine’s Sustainable Aquaculture Workforce Innovation Center (SAWIC) will proceed this fall. SAWIC will advance aquaculture talent development and innovation for Maine and […]
The Portland Press Herald, Mainebiz and WFVX (Channel 7) reported on the development of the new University of Maine Food Innovation lab. The facility, which is expected to open by […]
Kate Garland, a horticulture professional with University of Maine Cooperative Extension, spoke to the Bangor Daily News about the long, multi-step process of removing Bishop’s Weed from gardens. “It’s a […]
Maine Public interviewed Kate Garland, a horticulture professional with University of Maine Cooperative Extension, for a segment of its show “Maine Calling” about summer gardening.
In an article titled “Don’t panic if you find Barbie in your compost,” Nicholas Rowley, sustainable agriculture and horticulture professional with University of Maine Cooperative Extension and staff member of […]

Maine’s food economy and related rural workforce are well-positioned to grow with new commercial-scale processing and production capacity that will come online soon, thanks to the University of Maine. At […]