Bolton discusses why not to wash produce with soap with Washington Post
The Washington Post interviewed Jason Bolton about why not to wash produce with soap. “Soap, in a lot of cases, has a different chemistry than the body should be ingesting,” […]
The Washington Post interviewed Jason Bolton about why not to wash produce with soap. “Soap, in a lot of cases, has a different chemistry than the body should be ingesting,” […]
WQCB (106.5 FM in Brewer) noted that the University of Maine Cooperative Extension is helping the Maine Organic Farmers and Growers Association (MOFGA) and Fedco host “Green Maine Apple Day” […]
The Portland Press Herald noted that the late Charlie Gould, a former University of Maine Cooperative Extension agent for Sagadahoc and Androscoggin counties, helped form the Maine Organic Farmers and […]
In a story about why people place their luggage in the bathtub in their hotel and motel rooms when they arrive, Snopes cited a University of Maine Cooperative Extension video […]
Mashed cited University of Maine Cooperative Extension information about ethylene, a compound “that starts the reopening process” in fruit, in a story about a peach-ripening hack.
The Bangor Daily News advanced a series of open houses at the University of Maine’s Rogers Farm in August. UMaine’s Cooperative Extension will host a weekly open house on Tuesday […]
Jim Dill, a University of Maine Cooperative Extension pest management specialist, talked with the Bangor Daily News about green lacewings, insects that feed on aphids. According to Dill, the lacewing […]
University of Maine Cooperative Extension will hold a weekly open house from 5:30–7 p.m. Tuesday evenings in August at the Rogers Farm Demonstration Garden, 914 Bennoch Road, Old Town. Visitors […]
Rick Kersbergen, a University of Maine Cooperative Extension professor, spoke with the Republican Journal about giant hogweed and wild parsnip, two non-native toxic plants that have taken root in Maine. […]
Eat This, Not That cited a University of Maine study that explored antioxidant levels in colored potatoes in reporting on the benefits of potato milk, including reduced environmental production costs […]