A story from U.S. News and World Report highlighted programs at the University of Maine that feed into the blue economy. Those include the bachelor’s degree in marine science with […]
The Bangor Daily News featured contributions from the University of Maine, including its programs, faculty and alumni, toward the state’s aquaculture industry in four stories included in the Aquaculture 2025 […]
Maine’s coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s — first as bycatch, until the 1930s when the fish became a prized […]
Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country’s seafood industry. Researchers from the […]
EOS interviewed Damian Brady, professor of marine sciences at the University of Maine, on the vulnerability of the Gulf of Maine to become more acidic from warming waters and increased […]
A scallop farm based in Belfast, Maine and co-owned by University of Maine alumnus Struan Coleman (’21G) was featured in the PBS documentary “Hope in the Water.” Coleman received his […]
Whether it’s through fish stocking, habitat restoration or research, the University of Maine-led Maine Sea Grant is helping the Maine Department of Marine Resources (DMR) conserve Atlantic salmon in the […]
The Portland Press Herald and News Center Maine featured the election of Bob Steneck, University of Maine professor emeritus of oceanography, marine biology and marine policy, to the American Academy […]
Aboard the Norwegian tall ship Statsraad Lehmkhul traversing the North Atlantic Ocean, Emmanuel Boss is teaching 50 graduate students from around the world during the European Space Agency’s (ESA) Advanced […]
Bob Steneck, who helped reshape marine research in Maine during his 41-year career at the University of Maine, was elected to the American Academy of Arts and Sciences. Established just […]
