WABI (Channel 5 in Bangor) interviewed University of Maine food safety expert Gulsun Akdemir Evrendilek on a multistate cyclospora outbreak, during which she highlighted precautions Mainers can take to reduce the risk of foodborne illness. Evrendilek, a food safety specialist with University of Maine Cooperative Extension, recommended washing fresh produce, taking measures to prevent cross-contamination and cooking foods to kill cyclospora.
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