Press Herald interviews Calder on home baking industry
The Portland Press Herald interviewed Beth Calder, professor of food science in the University of Maine School of Food and Agriculture and University of Maine Cooperative Extension food science specialist, on home-based food businesses. “It always helps to have another set of eyes, to have an inspector come in to take a look at their processing environment and the way they’re doing things. It just provides a little bit of education and awareness,” said Calder, who has taught a workshop called Recipe to Market for nearly 20 years.