FOX News interviewed Dorothy J. Klimis-Zacas, a professor of clinical nutrition at the University of Maine, on new research which found wild blueberries have cardiometabolic, gut and cognitive benefits. “Traditional […]
Ankit Singh, University of Maine Cooperative Extension professor and University of Maine sustainable agriculture and ornamental horticulture educator, spoke with Martha Stewart Living on the advantages of using coffee grounds […]
The Cooldown wrote an article on a toxic group of chemicals called PFAS and featured work done by University of Maine. Researchers at UMaine tested whether or not intercropping could […]
The New York Times interviewed Mary Ellen Camire, professor of food science and human nutrition at the University of Maine, about the health benefits of potatoes. She said that potatoes […]
Mary Ellen Camire, professor of food science and human nutrition at the University of Maine, spoke with Labour about the benefits of a balanced breakfast for digestive health. Camire recommended […]
University of Maine professor of pomology Renae Moran provided insight to CentralMaine.com and the Bangor Daily News on how this season’s drought has impacted apple orchards across the state. “Trees […]
Pumpkin season starts at the University of Maine’s Highmoor Farm early in June. David Handley, a small fruit and vegetable specialist at University of Maine Cooperative Extension, and Mark Hutton, […]
One way people ingest a group of toxic chemicals known as PFAS is through consuming produce, dairy and meat products that have been exposed to contaminated soil and irrigation water. […]
The Bangor Daily News, Mainebiz and News Center Maine covered a ribbon cutting, joined by Gov. Janet Mills, leaders from the University of Maine and the Maine Potato Board, for […]
A feature story in Progressive Dairy highlighted the technological advances at the University of Maine’s Witter Farm, a part of the Maine Agricultural and Forest Experiment Station (MAFES). Investments were […]
