Senator George J. Mitchell Center for Sustainability Solutions

Mainebiz.com reported the audiobook launch event for “Sea Run: A Study Regarding the Impact of Maine Policies on the Quality and Quantity of Traditional Tribal Fish Stocks and Sustenance Practices,” based on the same name of a a report co-authored by Anthony Sutton, University of Maine assistant professor of Native American food systems, citizen of […]

The Northeastern States Research Cooperative (NSRC) has awarded nearly $500K to PI John Daigle and Co-PI Darren Ranco in support of their project Sustaining basketmaking in Waponahkik through increased accessibility, processing, and storage opportunities. Daigle is a professor of forest recreation management at UMaine and leader of the Ash Protection Collaboration Across Waponahkik (APCAW) Lab. Ranco […]

Every year, Maine throws away around 361,000 tons of food—nearly 40% of production—with about 4,200 tons lost in K-12 schools alone. To tackle this, the Maine Department of Education, Maine Department of Environmental Protection (DEP), and UMaine’s Mitchell Center have rolled out a “No More Wasted Food” DIY toolkit in time for Maine Wasted Food […]

Oct 8th: Community Collaboration in ResearchPips Veazey, Portland GatewaySharon Klein, Mitchell Center for Sustainability Solutions Join UMaine’s Office of Research Development for a special presentation on increasing the broader impacts of your research through community partnerships with special guests from UMaine’s Portland Gateway and the Mitchell Center for Sustainability Solutions. Learn more about their mission, […]

PFAS, the so-called “forever chemicals,” don’t behave the same way in every crop, according to new research from UMaine. Graduate student Alex Scearce, Mitchell Center faculty fellow Rachel Schattman, and their colleagues grew lettuce, tomatoes, and tall fescue in PFAS-contaminated soil and measured how much of the chemicals each plant absorbed — and where they […]