• Preserving the Harvest: Pickling Basics at Fork Food Lab, South Portland

    Fork Food Lab 97 Darling Avenue, South Portland, United States

    Looking to make your own homemade pickles? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making crisp, delicious pickles, including how to use a boiling water bath canner to safely preserve pickles. Learn from the experts. We will provide fresh produce and canning jars. Date: Monday, July 27, […]

    $30