Preserving the Harvest: Pickling Basics at Fork Food Lab, South Portland
Looking to make your own homemade pickles? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making crisp, delicious pickles, including how to use a boiling water bath canner to safely preserve pickles. Learn from the experts. We will provide fresh produce and canning jars. Date: Monday, July 27, […]
