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4 events,
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Lise Davidsen tackles one of the ultimate roles for dramatic soprano: the Irish princess Isolde in Wagner’s transcendent meditation on love and death. Heroic tenor Michael Spyres stars opposite Davidsen as the love-drunk Tristan. The momentous occasion also marks the advent of a new, Met-debut staging by Yuval Sharon—hailed by The New York Times as […] What are those strange fire arrows rising into the heavens? Join the four animals on their crazy adventure in space! A hedgehog, hare, mole and an owl are four friends who meet on the edge of the forest to explore an almost forgotten spaceport. When they see a rocket launch, they are stunned. None of […] What are those strange fire arrows rising into the heavens? Join the four animals on their crazy adventure in space! A hedgehog, hare, mole and an owl are four friends who meet on the edge of the forest to explore an almost forgotten spaceport. When they see a rocket launch, they are stunned. None of […] |
5 events,
Enrollment for Fall 2026 begins
Virtual Event
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Virtual Event
Lloyd Leeman, a candidate for the Master of Arts in Interdisciplinary Studies, will be defending his thesis titled, “WHY PARENTS CHOOSE TO ENROLL THEIR CHILDREN IN OTHER THAN TRADITIONAL PUBLIC SCHOOLS: A SCOPING REVIEW.” For zoom link and password, please contact the student at: lloyd.leeman@maine.edu. In this two and a half-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides participants with hands-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors, but also any other food processors seeking HACCP certification and knowledge. *This course is an International HACCP Alliance […]
$350 – $380
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The talk will be held virtually via Zoom and in-person at 107 Norman Smith Hall, UMaine, Orono. Virtual attendance: Complete the registration form for Zoom connection information Speaker: Erin Victor, Postdoctoral Researcher, Senator George J. Mitchell Center for Sustainability Solutions, University of Maine Bowling balls, garden hoses, and other strange items are showing up at recycling facilities. […] |
3 events,
In this two and a half-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides participants with hands-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors, but also any other food processors seeking HACCP certification and knowledge. *This course is an International HACCP Alliance […]
$350 – $380
Home gardeners can play a meaningful role in strengthening local food security. This webinar will provide a brief overview of our Harvest for Hunger efforts and walk through the key steps, from choosing what to grow and planting, to harvesting, distribution, and reporting your donation at the end of the season. You’ll also hear from […]
Free – $15
Want to turn that bad feeling in the pit of your stomach and avoidance into a productive, learning conversation at home and on the job?! Join our no-cost, virtual book club focused on Difficult Conversations: How to Discuss What Matters Most (3rd Edition) written by communication experts and based on data from the Harvard Negotiation […]
Free
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4 events,
In this two and a half-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides participants with hands-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors, but also any other food processors seeking HACCP certification and knowledge. *This course is an International HACCP Alliance […]
$350 – $380
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German Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their German conversation. French Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their French conversation. |
2 events,
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Maine is a national leader in the marine and coastal sectors, with a dynamic Blue Economy powered by innovation, research, and industry leadership. With generous support from the Alton ’38 and Adelaide Hamm Campus Activity Fund, the University of Maine Blue Economy Career Summit brings together students, employers, researchers, and professionals from across Maine’s marine […]
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Spanish Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their Spanish conversation. |
2 events,
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Amelia Sullivan, a candidate for the Doctor of Philosophy in Food and Nutrition Sciences, will be defending her dissertation titled ” Designing, Implementing, and Evaluating a Theory-Driven Program to Improve Nutrition Security in Rural Adolescents.” For zoom link and password, please contact the student at amelia.sullivan@maine.edu.
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Amelia Sullivan, a candidate for the Doctor of Philosophy degree in Food and Nutrition Sciences, will be defending her dissertation titled “Designing, Implementing, and Evaluating a Theory-Driven Program to Improve Nutrition Security in Rural Adolescents.” Stodder Hall, for zoom link and password, please contact the student at amelia.sullivan@maine.edu |
0 events,
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0 events,
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1 event,
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The talk will be held virtually via Zoom and in-person at 107 Norman Smith Hall, UMaine, Orono. Virtual attendance: Complete the registration form for Zoom connection information Speakers: Karina Graeter and James Rather, Southern Maine Planning and Development Commission Power outages from inclement weather are a significant hazard in Maine, where outages are among the most frequent in […] |
3 events,
Join the University of Maine Cooperative Extension for Oxford County Winter School for Farmers, Homesteaders, and Gardeners, a seasonal learning series designed to support small farms, homesteads, and home gardeners across Oxford County and beyond. Each two-hour session features an engaging presentation followed by Q&A and discussion. The series includes both Zoom and in-person sessions to provide flexible […]
$5 – $15
This webinar will explore Waldo County Bounty’s Give and Take program, a stigma-free model for sharing surplus garden produce through community drop-off sites. Participants will learn how the program operates, how new sites are selected, and how to start a Give and Take site in their own community. Developed during the COVID-19 pandemic to address […]
Free – $15
Want to turn that bad feeling in the pit of your stomach and avoidance into a productive, learning conversation at home and on the job?! Join our no-cost, virtual book club focused on Difficult Conversations: How to Discuss What Matters Most (3rd Edition) written by communication experts and based on data from the Harvard Negotiation […]
Free
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5 events,
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University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Wednesday, April 8, 2026 (Inclement Weather Date: […]
$150
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German Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their German conversation. French Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their French conversation. |
2 events,
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Spanish Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their Spanish conversation.
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The Libby Lecture in Natural Resource Policy was established at the University of Maine Foundation in 2016 with a gift from Lawrence W. Libby and Lois Murdock Libby. |
1 event,
Click here to view the full 2025–26 Academic Year Calendar. |
1 event,
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Join Piscataquis County Soil and Water Conservation District and UMaine Cooperative Extension for an in-person pruning workshop that combines an indoor overview of best practices with outdoor, hands-on instruction. Participants will learn practical pruning techniques for shrubs while working directly with experienced instructors in a small-group setting. Date: April 11, 1-3 p.m. (inclement weather date […]
$20
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1 event,
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The Shanghai Quartet is one of the world’s foremost chamber ensembles, renowned for its precision, passion, and ability to bridge Eastern and Western musical traditions. Formed in 1983 at the Shanghai Conservatory, the Quartet is now in residence at the Tianjin Juilliard School and continues to perform internationally. This program reflects their musical range and […]
$45
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1 event,
Join our touch tank staff for a virtual journey through Maine’s sea creatures. From the infamous lobster to the invasive green crab, youth will have the opportunity to learn about common species that grace our shores from the comfort of home! Cost: Free Ages: 8 – 13 Dates/Time: This workshop will meet Monday April 13th, Wednesday April 15th, […]
Free
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1 event,
Across Maine, community gardens are increasing food security by bringing people together to grow food for their communities. This panel will explore how collective garden spaces allow neighbors to work side by side to grow fresh, local food that is donated to food security organizations. Panelists will share real examples from across Maine and offer […]
Free – $15
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3 events,
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German Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their German conversation. French Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their French conversation. Join our touch tank staff for a virtual journey through Maine’s sea creatures. From the infamous lobster to the invasive green crab, youth will have the opportunity to learn about common species that grace our shores from the comfort of home! Cost: Free Ages: 8 – 13 Dates/Time: This workshop will meet Monday April 13th, Wednesday April 15th, […]
Free
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3 events,
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Spanish Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their Spanish conversation.
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Gladys Adu Asieduwaa, a candidate for the Doctor of Philosophy in Ecology and Environmental Sciences, will be defending her dissertation titled, “Covering Ground: Assessing the Effectiveness of Interseeded Cover Crops in Late Season Vegetables to Enhance Soil Health in the Northeast.” 5710 Norman Smith Hall, Mitchell Center For zoom link and password, please contact the […]
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Leonard Lecture Series presents Josias Figueirido in conversation with ZAM Executive Director and Curator George Kinghorn. This event is free and open to the public! Thursday, April 16 5:30-7 pm Light refreshments 5:30-6 Program and Q&A 6-7 |
2 events,
Student Symposium
Join our touch tank staff for a virtual journey through Maine’s sea creatures. From the infamous lobster to the invasive green crab, youth will have the opportunity to learn about common species that grace our shores from the comfort of home! Cost: Free Ages: 8 – 13 Dates/Time: This workshop will meet Monday April 13th, Wednesday April 15th, […]
Free
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0 events,
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0 events,
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3 events,
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Speaker: William Brenneman, University of Maine Graduate Student, Anthropology and Environmental Policy The State of Maine has recently recognized wasted food reduction as a crucial climate change mitigation strategy. The passage of LD 1065 will require Maine’s large food waste generators—like schools, hospitals, and grocery stores—to minimize wasted food through recycling and redistribution by 2030. […] Michael Denning from Yale University (Howard B. Schonberger Peace and Social Justice Lecture) presents, “Marx’s Theroy of Labor.” This event includes a 5:00pm reception with a talk and discussion to follow at 5:30. The History Department Symposium Series is Supported in part by a Grant from the Cultural Affairs/Distinguished Lecture Series Fund.
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Please join the Department of Art for a talk by visiting artist Melissa Wilkinson on April 20th at 6:00pm in Lord Hall 100. For the last 24 years Melissa Wilkinson has worked as an artist and academic, teaching at various academic institutions and workshops throughout the country. Her work has been featured in wide reaching […] |
1 event,
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University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Tuesday, April 21, 2026 (Inclement Weather Date: […]
$150
|
2 events,
–
German Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their German conversation. French Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their French conversation. |
1 event,
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Spanish Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their Spanish conversation. |
0 events,
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0 events,
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0 events,
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1 event,
Maine Day Week
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2 events,
Maine Day Week
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Join IMRC Center staff for a general tour of the facility’s event space, classrooms, common areas, audiovisual studios, and maker labs. The tour is anticipated to last approximately 45 minutes. Offered on the 4th Tuesday of each month. Guests of any background, including UMaine students, faculty, and staff, community group representatives, business representatives, and members […] |
3 events,
Maine Day Week
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German Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their German conversation. French Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their French conversation. |
2 events,
Maine Day Week
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Spanish Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their Spanish conversation. |
4 events,
Maine Day Week
Classes end
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Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver Volunteer. What is a Master Food Preserver Volunteer? Master Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves […]
$325
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Groups help to create community to combat loneliness and isolation, and increase connection and productivity at work, within health care, and with personal relationships. This online program will provide an integrated approach and an indispensable tool box for bringing thoughtful, nurturing, empowering practice, and strategy to relationships of all kinds through the facilitation of group work. The assets […]
$200
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0 events,
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UMaine Calendar
5703 Alumni Hall, Orono, ME, 04469
Tel: 207.581.3743
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Fax: 207.581.3776
UMaine Calendar
5703 Alumni Hall, Orono, ME, 04469
Tel: 207.581.3743
|
Fax: 207.581.3776
