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Improving Dairy Goat Milk Quality: Lessons from Parlor Audits in Vermont
February 10 @ 11:00 am – 1:00 pm
Join UMaine and UVM Extension for a workshop all about dairy goat milk quality. The goat dairy research team from UVM Extension will present the findings from their recent work, providing parlor audit and milk testing services to 16 Vermont goat dairy farms. We will discuss their findings and how they translate to actionable ways to improve milk quality on your farm.
When: Tuesday, February 10, 2026 (snowdate February 11)
Time: 11:00 a.m. to 1:00 p.m.
Location: UMaine Augusta, Fireside Lounge – Randall Student Center, 46 University Drive, Augusta, Maine 04330-9402
A virtual option is available. The link will be sent out one week prior to the workshop.
Cost: Free, and lunch will be provided
Who should attend: This workshop is designed for dairy goat farmers, veterinarians, milk inspectors, and agriculture service providers who support dairy goat farmers in improving milk quality practices.
Must register to attend. Register here!
This event is sponsored by The University of Maine Extension, The University of Vermont Extension, and the Northeast Dairy Business Innovation Center.
