Learn how hedgerows can support healthy, resilient landscapes by managing pests naturally while providing food, shelter, and connectivity for beneficial insects and birds. This interactive, hands-on workshop is presented by the University of Maine Cooperative Extension in partnership with Maine Audubon and will take place at Rogers Farm Demonstration Garden in Old Town. Participants will […]

This 5-week course starts on April 27th at SR1 Equipment in Turner, ME. Participants will learn how to handle tractors and equipment safely, how to identify hazards, and how to minimize the chances of accidents. The course is open to all adults and youth interested. A Federal Certificate of Training will be issued at the end of the […]

A beginner-friendly workshop introducing the fundamentals of greenhouse technology for Maine growers and gardeners. This session provides an overview of how greenhouse systems create controlled growing environments that can extend the season and improve plant production in northern climates. Topics include: Types of greenhouse structures and materials Heating, cooling, and ventilation systems Basic automation and environmental […]

Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver Volunteer. What is a Master Food Preserver Volunteer? Master Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves […]

University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Monday, May 4, 2026 (Inclement Weather Date: […]