Aquaculture North America interviewed Ian Bricknell, professor of aquaculture biology at the University of Maine, about emerging parasites among fish. “Aquatic parasites cost global finfish aquaculture around $9.6 billion a […]
University of Maine President Joan Ferrini-Mundy will welcome more than 150 researchers, policy makers and coastal community partners to a blue economy virtual discussion at 12:30 p.m. on Nov. 18. […]
WCVB (Channel 5 in Boston) reported on University of Maine-affiliated lobster research. The program explored research conducted at the Wells Reserve at Laudholm that was funded by the UMaine Lobster […]
The Bangor Daily News interviewed Warren Riess, a research professor emeritus of history, anthropology and marine sciences at the University of Maine, about exploring and preserving shipwrecks. “When you approach […]
The Associated Press reported on University of Maine scientists receiving $400,000 to expand research into baby lobsters. The National Oceanic and Atmospheric Administration’s Sea Grant American Lobster Initiative awarded the […]
The Senator George J. Mitchell Center for Sustainability Solutions at the University of Maine will host a talk about how storytelling can inform collaboration and vice versa from 3–4 p.m. […]
Mainebiz reported on the latest research by Walt Golet, an assistant professor with the University of Maine School of Marine Sciences, to conserve western Atlantic bluefin tuna and explore new […]
The University of Maine MARINE Initiative will host a panel of leaders in the state to define and discuss the Blue Economy in Maine. This event will be held virtually […]
The University of Maine’s collaborative research with the lobster industry will continue thanks to the support of businesses that rely on the fishery. The national restaurant chain Red Lobster, Cranberry […]
A Portland Press Herald article detailing the opportunities and controversies surrounding Maine aquaculture cited a 2016 industry economic impact report from the University of Maine Aquaculture Research Institute. When he […]
