Mainebiz interviewed two faculty members from the University of Maine regarding the Academie Culinaire de France meeting at the Institute for Culinary Education in New York City on Saturday, Feb. […]
Agriculture Dive interviewed Sahir Advani, a postdoctoral research fellow at the University of Maine, about his research into the causes of mass oyster mortalities along the coast of British Columbia […]
The National Academy of Sciences (NAS) honored University of Maine marine ecologist Robert S. Steneck for advancing the scientific understanding and conservation of marine ecosystems. Steneck, who retired from a […]
The Boothbay Register covered The Boothbay Sea and Science Center’s (BSSC) experiential program “Exploring the Science of Seaweed Farming,” a school-based effort co-hosted by University of Maine EPSCoR SEANET STEM […]
The Bangor Daily News and CentralMaine.com shared that University of Maine researchers are using environmental DNA (eDNA) to study the recovery of river herring in the Penobscot River. eDNA is […]
The University of Maine Lobster Institute’s “Questions from Kids About Lobsters & Lobstering” was shared by Q106.5.
University of Maine researchers are seeking to gain more insight into river herring recovery in the Penobscot River using a novel surveying tool: environmental DNA (eDNA). eDNA is the genetic […]
Brian Beal, director of the Downeast Institute and professor of marine ecology at the University of Maine at Machias, spoke with The Ellsworth American about how green crabs are driving […]
The College of Earth, Life, and Health Sciences made its debut during a town hall meeting at the University of Maine on Oct. 31. The college, formerly known as the […]
Alex Ascher, who recently earned his Ph.D. at the University of Maine School of Marine Sciences, spoke to News Center Maine about ganglia in lobsters. “Lobsters contain 15 nerve clusters […]
