Mainebiz reported on a $10 million federal grant awarded to University of Maine researchers and their colleges to investigate using low-value wood to make sustainable jet fuel and fish feed. […]
Alabama Life & Culture reported on the 2024 Great American Seafood Cook-Off, in which chef Rob Dumas, food science innovation coordinator at the University of Maine, and his team won […]
Millions of pounds of low-value wood, such as small diameter trees and branches, have been left behind in Maine’s forests due to the decline in pulp and paper production, stymied […]
Maine Public, Mainebiz and WFVX (Channel 7) reported on the University of Maine’s upcoming Sustainable Aquaculture Workforce Innovation Center (SAWIC), the development, design and engineering for which will commence this […]
Development, design and engineering of the University of Maine’s Sustainable Aquaculture Workforce Innovation Center (SAWIC) will proceed this fall. SAWIC will advance aquaculture talent development and innovation for Maine and […]
The Portland Press Herald, Mainebiz and WFVX (Channel 7) reported on the development of the new University of Maine Food Innovation lab. The facility, which is expected to open by […]
Maine’s food economy and related rural workforce are well-positioned to grow with new commercial-scale processing and production capacity that will come online soon, thanks to the University of Maine. At […]
The University of Maine’s Office of Strategic Partnerships, Innovation, Resources, and Engagement (SPIRE) is now accepting applications for the 2024 Maine Innovation, Research, and Technology Accelerator (MIRTA) program. The MIRTA […]
A $7 million grant from the National Science Foundation will fund a four-year statewide collaborative project led by the University of Maine to foster resilient forest communities in Maine. Maine-FOREST, […]
The Portland Press Herald and News Center Maine reported on the inaugural artificial intelligence conference hosted by the University of Maine and held at the University of Southern Maine in […]
