The University of Maine Process Development Center is hosting a three–day Cellulose Nanomaterials Researchers Forum Aug. 22–24. Attendees will hear updates from researchers who are developing new applications for cellulose […]
From an office in downtown Portland, MaineMBA student Christian Hartling is helping entrepreneurs across the state engage in worldwide commerce. Hartling of Burlington, Massachusetts, is interning with the Maine International […]
Camille Lockwood, a Maine Business School student from Boston, is working as a global marketing intern at Formlabs, which manufactures 3D printers, models and prototypes for a variety of industries. […]
Clayton Wheeler, a University of Maine professor of chemical engineering, was appointed as the new director of the Forest Bioproducts Research Institute (FBRI), effective July 1. He succeeds Hemant Pendse, […]
Susan MacKay, senior R&D program manager at the University of Maine Advanced Structures and Composites Center, and Hemant Pendse, professor of chemical engineering and founder of the UMaine Forest Bioproducts […]
University of Maine Cooperative Extension 4-H was recently awarded $6.5 million from the U.S. Department of Agriculture’s Agriculture and Food Research Initiative (AFRI) to nurture future leaders of northern New […]
A team of University of Maine students will be featured in the upcoming season eight finale of Greenlight Maine College Edition, a show in which participants pitch their business ideas […]
In an op-ed about the potential for offshore wind energy generation in Maine, the South Portland Sentry noted that new offshore wind technology is still in development at the University […]
The Maine Monitor featured research at the University of Maine’s Forest Bioproducts Research Institute to develop alternatives to fossil fuels by using wood that might otherwise go to waste. Ian […]
Robert Dumas, food science innovation coordinator at the University of Maine, spoke to the Bangor Daily News about growing a “recipe garden,” which focuses on growing crops for specific dishes […]
