Week of Events
Sunday, March 29, 2026
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March 29, 2026 –The Met: Live in HD – Tristan und Isolde
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March 29, 2026 –Furry Astronauts
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March 29, 2026 –Furry Astronauts
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March 29, 2026 –Daft Punk!
The Met: Live in HD – Tristan und Isolde
Lise Davidsen tackles one of the ultimate roles for dramatic soprano: the Irish princess Isolde in Wagner’s transcendent meditation on love and death. Heroic tenor Michael Spyres stars opposite Davidsen as the love-drunk Tristan. The momentous occasion also marks the advent of a new, Met-debut staging by Yuval Sharon—hailed by The New York Times as […]
Furry Astronauts
What are those strange fire arrows rising into the heavens? Join the four animals on their crazy adventure in space! A hedgehog, hare, mole and an owl are four friends who meet on the edge of the forest to explore an almost forgotten spaceport. When they see a rocket launch, they are stunned. None of […]
Furry Astronauts
What are those strange fire arrows rising into the heavens? Join the four animals on their crazy adventure in space! A hedgehog, hare, mole and an owl are four friends who meet on the edge of the forest to explore an almost forgotten spaceport. When they see a rocket launch, they are stunned. None of […]
Daft Punk!
Take a tour through the universe and back with beautiful visuals and amazing music, hosted by the one and only EDM robot duo, Daft Punk! Give Life Back to Music pairs stunning imagery and lights with a collection of Daft Punk’s most popular songs including One More Time, Get Lucky, Instant Crush, and more! Tickets are $9 for general admission. […]
Monday, March 30, 2026
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Virtual EventMarch 30, 2026 –Thesis Defense: Lloyd Leeman
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March 30, 2026 –Meat & Poultry HACCP
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March 30, 2026 –Talk – Why bowling balls end up in our recycling bins (and what state lawmakers are doing about it)
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March 30, 2026 –The Visual Culture of Gas Masks in Nazi Germany
Thesis Defense: Lloyd Leeman
Lloyd Leeman, a candidate for the Master of Arts in Interdisciplinary Studies, will be defending his thesis titled, “WHY PARENTS CHOOSE TO ENROLL THEIR CHILDREN IN OTHER THAN TRADITIONAL PUBLIC SCHOOLS: A SCOPING REVIEW.” For zoom link and password, please contact the student at: lloyd.leeman@maine.edu.
Meat & Poultry HACCP
In this two and a half-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides participants with hands-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors, but also any other food processors seeking HACCP certification and knowledge. *This course is an International HACCP Alliance […]
Talk – Why bowling balls end up in our recycling bins (and what state lawmakers are doing about it)
The talk will be held virtually via Zoom and in-person at 107 Norman Smith Hall, UMaine, Orono. Virtual attendance: Complete the registration form for Zoom connection information Speaker: Erin Victor, Postdoctoral Researcher, Senator George J. Mitchell Center for Sustainability Solutions, University of Maine Bowling balls, garden hoses, and other strange items are showing up at recycling facilities. […]
The Visual Culture of Gas Masks in Nazi Germany
Peter Thompson from Michigan State University presents, “The Visual Culture of Gas Masks in Nazi Germany.” The History Department Symposium Series is Supported in part by a Grant from the Cultural Affairs/Distinguished Lecture Series Fund.
Tuesday, March 31, 2026
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March 31, 2026 –Meat & Poultry HACCP
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Virtual EventMarch 31, 2026 –Spring Gardening Webinar Series: Helping Food Security from Your Backyard
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Virtual EventMarch 31, 2026 –Maine Agriculture Mediation Program Spring Book Club
Meat & Poultry HACCP
In this two and a half-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides participants with hands-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors, but also any other food processors seeking HACCP certification and knowledge. *This course is an International HACCP Alliance […]
Spring Gardening Webinar Series: Helping Food Security from Your Backyard
Home gardeners can play a meaningful role in strengthening local food security. This webinar will provide a brief overview of our Harvest for Hunger efforts and walk through the key steps, from choosing what to grow and planting, to harvesting, distribution, and reporting your donation at the end of the season. You’ll also hear from […]
Maine Agriculture Mediation Program Spring Book Club
Want to turn that bad feeling in the pit of your stomach and avoidance into a productive, learning conversation at home and on the job?! Join our no-cost, virtual book club focused on Difficult Conversations: How to Discuss What Matters Most (3rd Edition) written by communication experts and based on data from the Harvard Negotiation […]
Wednesday, April 1, 2026
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April 1, 2026 –Meat & Poultry HACCP
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April 1, 2026 –German Table
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April 1, 2026 –French Table
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Virtual EventApril 1, 2026 –4-H Intro to Artificial Intelligence Club
Meat & Poultry HACCP
In this two and a half-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides participants with hands-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors, but also any other food processors seeking HACCP certification and knowledge. *This course is an International HACCP Alliance […]
German Table
German Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their German conversation.
French Table
French Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their French conversation.
4-H Intro to Artificial Intelligence Club
The 4-H Intro to Artificial Intelligence Club will provide an introduction to what artificial intelligence (AI) and machine learning are. This will be a 6 session series for ages 9+ that focuses on the foundations of AI, including introduction to AI, pattern recognition, human versus machine learning, AI in daily life and ethical awareness. Participants […]
Thursday, April 2, 2026
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April 2, 2026 –University of Maine Blue Economy Career Summit
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April 2, 2026 –Spanish Table
University of Maine Blue Economy Career Summit
Maine is a national leader in the marine and coastal sectors, with a dynamic Blue Economy powered by innovation, research, and industry leadership. With generous support from the Alton ’38 and Adelaide Hamm Campus Activity Fund, the University of Maine Blue Economy Career Summit brings together students, employers, researchers, and professionals from across Maine’s marine […]
Spanish Table
Spanish Table is a conversation gathering open to all members of the University of Maine and the community interested in improving their Spanish conversation.
Friday, April 3, 2026
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April 3, 2026 –Dissertation Defense: Amelia Sullivan
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April 3, 2026 –Dissertation Defense: Amelia Sullivan
Dissertation Defense: Amelia Sullivan
Amelia Sullivan, a candidate for the Doctor of Philosophy in Food and Nutrition Sciences, will be defending her dissertation titled ” Designing, Implementing, and Evaluating a Theory-Driven Program to Improve Nutrition Security in Rural Adolescents.” For zoom link and password, please contact the student at amelia.sullivan@maine.edu.
Dissertation Defense: Amelia Sullivan
Amelia Sullivan, a candidate for the Doctor of Philosophy degree in Food and Nutrition Sciences, will be defending her dissertation titled “Designing, Implementing, and Evaluating a Theory-Driven Program to Improve Nutrition Security in Rural Adolescents.” Stodder Hall, for zoom link and password, please contact the student at amelia.sullivan@maine.edu
Saturday, April 4, 2026
No events on this day.
