Spanish Club
Williams Hall Orono, United StatesSpanish discussions, activities, and more.

Spanish discussions, activities, and more.
Come join the discussions and activities.
Dr. Mary Smyth’s SAT Boot Camp has been used successfully to prepare students to take the SAT for many years. Students practice taking short sections of the test, and are relaxed and well-rested, so they are able to absorb the lessons and practice at their best. Using lessons that she writes herself, Smyth has helped […]
The Maine Landscapes of Vincent Hartgen, Michael Lewis, and James Linehan Co-curated by Diana Baumbach (Associate Professor of Art & Director of Galleries) and James Linehan (Professor Emeritus of Art), A Sense of Wonder celebrates the legacy of three emeritus professors in Painting: Vincent Hartgen, Michael Lewis, and James Linehan. These educators shaped the Art […]
University of Maine researchers and Maine Sea Grant partners will present findings and prototypes developed with support from a NOAA National Sea Grant Marine Debris Challenge Grant. Guest speakers will be invited to share alternative products, reusable food packaging systems, and case studies in developing alternatives to single-use plastic using biodegradable materials from forests, oceans, […]
This 40-hour mediation program explores the basic premises, practices and policies of Mediation and Conflict Transformation. Understanding the underlying assumptions regarding conflict, reflecting on the nature of conflict, acquiring communication skills and strategies and fulfilling the requirements to serve on the Maine Court Alternative Dispute Resolution roster all make up essential topics of the course. […]
This 8-hour ServSafe® Course from 9:00am – 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. The course covers these topics: The Importance of Food Safety Good Personal Hygiene Time and Temperature Control Preventing Cross-Contamination Cleaning and Sanitizing Safe Food Preparation Receiving and Storing Food Methods of Thawing, Cooking, Cooling, and Reheating […]
A hands-on, drop-in co-working space designed for faculty who want dedicated, protected time to work on their course design and digital accessibility updates. Whether you are currently participating in the semester-long Title II program or simply working independently, this space offers peer camaraderie and direct access to instructional design support. Attendance is flexible, attend as […]
Discussions in French for students, faculty and the community. Located in Williams Hall, Room 207
Quiet, protected co-working time to make progress on your class prep. Need uninterrupted time to finish course prep, draft rubrics, or get through grading? Teaching Focus Hours offers a dedicated, distraction-free space to turn intention into finished work—right alongside your colleagues. This is a high-focus, low-distraction work session modeled after writing accountability groups. We spend […]
Come join the discussion and activities.
The University of Maine’s Hazing Prevention Research Lab (HPRL) and StopHazing will host an exclusive, free screening of the documentary 4000 Days, with filmmaker Daniel Catullo and executive producers Julie and Gary DeVercelly, on Tuesday Sept. 22 at 6 p.m. in DP Corbett 100. The film chronicles the public struggle of three families whose personal […]
UMaine Calendar
5703 Alumni Hall, Orono, ME, 04469
Tel: 207.581.3743
|
Fax: 207.581.3776
UMaine Calendar
5703 Alumni Hall, Orono, ME, 04469
Tel: 207.581.3743
|
Fax: 207.581.3776