Faculty Directory - Mallory
Research Areas: Sustainable Agriculture;
Soil Quality, Fertility, and Nutrient Cycling;
Organic and Conventional Grain Production
Office: 495 College Avenue, Orono
Bio: Dr. Mallory received her B.S. (1987) from Swarthmore College, M.S. (1994) from the University of Wisconsin, and Ph.D. (2007) from the University of Maine. She joined the faculty in 2008 and is Extension Sustainable Agriculture Specialist and Associate Professor of Sustainable Agriculture.
Current Research and Extension Program
Sustainable Soil and Crop Management: I am interested in the use of organic amendments, such as manure and compost, to supply crop nutrients and improve soil health and productivity. Recent work evaluated organic nitrogen sources for small grain production and investigated compost amendment effects on soil quality, nutrient dynamics, and productivity in organic low-bush blueberry systems.
Local Grains: My major research (and extension) program focuses on helping establish and expand the local food and feed grain sector in New England. Recent successes in building local production, processing, and use of bread wheat have inspired and enabled new markets for other food grains (e.g., spelt, barley, rye, oats) and end uses (e.g., malt, spirits). Concurrently, the need for locally grown organic and non-GMO feed grains has continued to increase among New England’s organic dairy, chicken, and other livestock producers. In partnership with farmers, end-users, and other researchers around the region, I conduct research trials and educational programming to address key production issues and develop the local grain networks.
Englander, A.C., E.B. Mallory, D.D. Douds. In press. On-farm produced microbial soil inoculant effects on bread wheat (Triticum aestivum) production. Biological Agriculture and Horticulture.
Mallory, E.B., N. Halberg, L. Andreasen, K. Delate, and M. Ngouagio. 2015. Innovations in organic food systems for sustainable production and ecosystem services: An introduction to the special issue of Sustainable Agriculture Research. Sustainable Agriculture Research 4(3): 1-4.
Mallory, E.B. and J.M. Smagula. 2014. Effects of seafood-waste compost and mulch on soil health and soil nutrient dynamics in wild blueberry (Vaccinium angustifolium Ait). Acta Horticulturae (ISHS) 1017:461-468.
Mallory, E.B. and H. Darby. 2013. In-season nitrogen effects on organic hard red winter wheat yield and quality. Agronomy Journal 105:1167-1175.
Erich, M.S., A.F. Plante, J.M. Fernandez, E.B. Mallory, and T. Ohno. 2012. Effects of profile depth and management on the composition of labile and total soil organic matter. Soil Science Society of America Journal 76:408-419.
Kolb, L.N., E.R. Gallandt and E.B. Mallory. 2012. Impact of spring wheat planting density, row spacing, and mechanical weed control on yield, grain protein, and economic return in Maine. Weed Science 60:244-253.
Mallory, E.B., T. Morris, C. White, and N. Kiernan. 2011. Reading the Farm – Training agricultural professionals in whole farm analysis for sustainable agriculture. Journal of Extension (on-line), 49 (5), Article 5IAW4, available at: http://www.joe.org/joe/2011october/iw4.php
Mallory, E.B., T.S. Griffin and G.A. Porter. 2010. Seasonal nitrogen availability from current and past applications of manure and fertilizer. Nutrient Cycling in Agroecosystems 88(3):351-360.
Mallory, E.B. and T.S. Griffin. 2007. Impacts of soil amendment history on nitrogen availability from manure and fertilizer. Soil Science Society of America Journal 71:964-973.
Mallory, E.B. and G.A. Porter. 2007. Potato yield stability under contrasting soil management strategies. Agronomy Journal 99:501-510.
Ohno, T., P. Chen, S.S. Jefts, E.B. Mallory, and E.K. McCormick. 2004. Sorption of crop residue-derived dissolved organic matter by soils and its effect on allelopathic expression. Allelopathy Journal 14: 13-22.
Gallandt, E.R., E.B. Mallory, A.R. Alford, F.A. Drummond, E. Groden, M. Liebman, M.C. Marra, J.C. McBurnie, and G.A. Porter. 1998. Comparison of alternative pest and soil management strategies for Maine potato production systems. American J. of Alternative Agriculture 13:146-161.
Mallory, E.B., J.L. Posner and J.O. Baldock. 1998. Performance, economics and adoption of cover crops in Wisconsin cash grain rotations: On-farm trials. American J. of Alternative Agriculture 13:2-11.
Merrill, T. and E. Mallory. 2011. Local Bread Wheat in Denmark – Parts 1-4.
Merrill, T. and E. Mallory. 2010. Local Bread Wheat in Quebec.
Merrill, T. and E. Mallory. 2011. SARE Farmer Grants in Maine: Establishing New Honeybee Colonies.
Merrill, T. and E. Mallory. 2011. SARE Farmer Grants in Maine: Sunflowers for oil and feed.
Merrill, T. and E. Mallory. 2011. SARE Farmer Grants in Maine: Forages for pastured pork.
Mallory, E. 2013. Topdressing organic hard winter wheat to enhance protein. eXtension. Available at http://www.extension.org/pages/68227/topdressing-organic-hard-winter-wheat-to-enhance-grain-protein.
Mallory E. and R. Kersbergen. 2013. Growing organic barley in Maine. Bulletin #1027. University of Maine Cooperative Extension, Orono.
Mallory, E., T. Bramble, M. Williams and J. Amaral. 2012. Understanding wheat quality: What bakers and millers need and what farmers can do. Bulletin #1019. University of Maine Cooperative Extension, Orono. Awarded a 2012 Certificate of Excellence in Extension Publications, American Society of Agronomy.
Kersbergen, R., E. Mallory and T. Molloy. 2010. Growing organic cereal grains in New England. Bulletin #2207. University of Maine Cooperative Extension, Orono.
Mallory, E.B., T. Fiez, R.J. Veseth, R.D. Roe, D.J. Wysocki. Direct Seeding in the Inland Northwest. PNW514-516, 521-524, 526-531, 540-542. Washington State University Cooperative Extension, Pullman. A series of 16 case studies featuring experienced no-till growers. Awarded a 2001 Certificate of Excellence in Extension Publications, American Society of Agronomy.
Updated: 18 June 2013