In an article about lobsters using their feet to taste food, Grunge cited information from the University of Maine Lobster Institute explaining that lobsters eat tough seafood like crabs and […]
On the Water boosted a survey from the Pelagic Fisheries Lab at the University of Maine and the Gulf of Maine Research Institute evaluating post-release mortality on commercial-size Atlantic bluefin […]
Phys.org and Maine Public reported on a study led by the University of Maine that captured how entire rockweed beds recover from harvest. The study found that harvest patterns were uneven, […]
A study led by the University of Maine captured how entire rockweed beds recover from harvest, and the practice has a smaller impact than previously thought. Rockweed wields immense influence […]
The Public News Service reported that researchers at the University of Maine are studying the feeding habits of Arctic charr to help predict how other fish species could adapt to […]
Five faculty-led innovation teams have been selected to participate in the fifth cohort of the University of Maine’s MIRTA accelerator program. The 2023 projects will develop research innovations in photovoltaic […]
Science Magazine interviewed Deborah Bouchard, associate Extension professor and aquatic animal health specialist at the University of Maine, about the advantages and disadvantages of using a sand filter in salmon […]
The Lincoln County News reported that Heather Leslie, professor of marine science and director of the Darling Marine Center at the University of Maine, has been named a 2022 American […]
The Associated Press interviewed Rick Wahle, director of the Lobster Institute and professor of marine sciences at the University of Maine, about the impact of the rules about the minimum […]
Rick Wahle, director of the Lobster Institute and professor of marine sciences at the University of Maine, spoke to Maine Public about the continued challenges facing lobstermen even after the […]
