Heather Hamlin

Professor

School of Marine Sciences

heather.hamlin@maine.edu

207-581-2563

Aquaculture, Climate change, Coastal and marine topics, Environmental sciences, Fish, Health and the environment, Land and natural resource use, Lobster, Water quality, Wildlife

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L. Brian Perkins

Associate Research Professor of Food Science

School of Food and Agriculture

Dr. Matthew Highlands Pilot Plant for Food Processing

bperkins@maine.edu

207-581-1367

Agriculture, Aquaculture, Food science, Lobster, Nutrition, Seafood

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