In this exciting and hands-on class, students will have the unique opportunity to unleash their creativity by carving their very own wooden spoon and crafting a coal burned bowls. Not only will participants learn the art of carving, but they will also have the option to personalize their creations with stunning paint designs or experiment […]
Lombards, mills and beans!
Get out and explore farms throughout Maine. Enjoy tours, see the animals, taste and purchase dairy products, fruit, vegetables, wine and more. Sponsored by Real Maine and the Maine Department […]
"Agriculture...it's our roots!" Large family fair, lots of rides and exhibits, horse pulling, harness racing, tractor pulling, demo derby. – While not an organization or event affiliated with the Maine […]
Whether you’re from Maine or enjoying a Maine getaway, mark your calendar for this (wild) new Maine tradition. Tour wild blueberry farms, pick (and nibble) wild blueberries at select locations, […]
There's nothing like a day at the fair. At the Topsham Fair, our goal is to celebrate Maine’s thriving agriculture. This year marks 170 years of that celebration. You’ll find […]
Have you ever wanted to learn how to make delicious foods over a fire? This is the class for you. We will go over some favorite’s backcountry recipes. In this course, we will go over how to cook with a Dutch Oven, Pie Irons, using wood sticks, gill over the fire, and camp stoves. We […]
Learn about edible mushrooms in this introduction to mushroom foraging with Director of University of Maine's School of Biology & Ecology, Seanna Annis. Instructor: Dr. Seanna Annis Space is limited. Pre-registration is required. Members get a 10% discount. Please contact the office to purchase tickets: 207-974-6278 info@maineforestandloggingmuseum.org
Mushroom expert, David Spahr will introduce the class to wild mushroom foraging. Tools, equipment,safety and best practices will be reviewed. David is the author of Edible and Medicinal Mushrooms of New England and Eastern Canada. He has foraged since the mid 1950s. Instructor: David Spahr Space is limited. Pre-registration is required. Members get a 10% […]
Step back into the 1790's with Living History Days at Leonard's Mills.
