Rachel Schattman

she/her
Associate Professor of Sustainable Agriculture
Food and Agriculture

Schattman’s research aims to lead to agricultural resilience in a changing climate while simultaneously conserving and protecting natural resources. She works with specialty crop producers and agricultural advisors to identify and address production challenges, specifically through the lens of climate change adaptation. This approach is grounded in complementary traditions of agroecology and participatory action research. She teaches core courses in the University of Maine’s undergraduate sustainable agriculture major, including those on agroecology and sustainable food systems.

Experiment Station contributions

  • Current project: Diversified agroecosystems and climate change: Building adaptive capacity, investing in mitigation. Hatch project number ME022332.

Schattman, R. E. (2026). What we lose when we don’t say “climate change”: the dangers of censorship in agricultural research and outreach. Agroecology and Sustainable Food Systems. DOI: 10.1080/21683565.2026.2621668

Schattman, R. E., Malacarne, J., Mallory, E., & Goossen, C. P. (2024). Coping with water extremes in agriculture: Aligning farmer needs and advisor confidence, skills, and expertise. Environmental Research: Food Systems, 025002. DOI: 10.1088/2976-601X/ad63ab

Schattman, R. E., Merrill, S. C., & Tracy, W. (2024). Shifts in geographic vulnerability of U.S. corn crops under different climate change scenarios: Corn flea beetle (Chaetocenma pulicaria) and Stewart’s Wilt (Pantoea stewartii) bacterium. Environmental Entomology. DOI: 10.1093/ee/nvae099

Schattman, R. E., Jean, H.*, Faulkner, J. W., Maden, R., McKeag, L., Campbell Nelson, K., Grubinger, V., Burnett, S., Erich, M. S., & Ohno, T. (2023). Effects of Irrigation Scheduling Approaches on Soil Moisture and Vegetable Production in the Northeastern U.S.A. Agricultural Water Management, 287, 108428. doi:10.1016/j.agwat.2023.108428.

Areas of Expertise

Agriculture
Climate Change
Ecology
Food Security
Food Systems
Irrigation
Land And Natural Resource Use
Soil Management

Education

2016 Ph.D. University of Vermont, plant and soil sciences
2009 M.S. University of Vermont, natural resources
2004 B.A. Sarah Lawrence College, liberal arts
Photo of Rachel Schattman
Associate Professor of Sustainable Agriculture