TALK: Frankenfood or Farm Fresh? Communicating Aquaculture’s Promises and Perils
107 Norman Smith Hall Mitchell Center - UMaine, Orono
Free
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Laura N. Rickard, Assistant Professor, Department of Communication & Journalism and UMaine Sustainable Ecological Aquaculture Network (SEANET) As wild fisheries decline, aquaculture – the cultivation of aquatic organisms, such as fish, crustaceans, mollusks, and seaweed – will provide the majority of the seafood consumed in the U.S. Scientific and technological advances over the past three […]
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Maine's forest products industry has been declining for years, forcing closure of six pulp and paper mills in the last three years and reductions in workforce in others. Expiring contracts, […]
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