DEGREE PROGRAMS
Undergraduate and graduate programs of study in aquaculture are offered through the School of Marine Sciences and the School of Food & Agriculture. Current programs include:
Graduate Program
Aquaculture and Aquatic Resources
The program leading to the M.S. and Ph.D. degrees in Aquaculture and Aquatic Resources is an interdisciplinary program with core faculty drawn from the School of Food and Agriculture, the School of Marine Sciences, the School of Biology and Ecology, the School of Economics, and the College of Engineering.
Undergraduate Program
Aquaculture Concentration or Minor
The Aquaculture concentration within the Marine Science focuses on aspects of raising shellfish, finfish, and other organisms. The minor in aquaculture is designed for students in the College of Natural Sciences, Forestry and Agriculture who wish to apply the knowledge and skills developed through their major programs to the field of aquaculture, i.e. the science and business of producing aquatic animals and plants useful to humans.
