Blog

Moose

Seven Layer Dinner and Snowball Doughnuts

Mainers are known for their ability to make something out of almost anything we have around us! This pertains to making dinner (or supper, as we still call it); below is a recipe for seven layer dinner, something that has a little bit of everything. Try it out and let us know what you think! […]

Read more

Prospect Harbor Light

Maine Shrimp Casserole and Monkey Bread

Maine is famous for its lobster, but shrimp is also an important fishing good that comes from our wonderful coastline. Shrimp is a dish that is often served as an appetizer before something bigger, or as a side dish. This recipe makes it front and center as the star of the show, incorporating Maine shrimp […]

Read more

Pilgrim’s Inn

Maine’s coast is a treasure trove of relics from the past that continue to awe and inspire people. Many of these landmarks are lighthouses, forts, and even the infrastructure of a particular town. For Deer Isle, located on the western end of Downeast, one of the historical points of the area is a building that […]

Read more

Spareribs and Blueberry Glace Pie

While many people think of the south when they hear about cuts of ribs and other meats, Maine also enjoys their fair share of barbecue treats! This particular recipe for spareribs, while not on the grill or in a smoker, is still a delicious alternative to enjoy in the oven during winter. For dessert, what […]

Read more

Lyonnaise Potatoes and Banana Chocolate Chip Muffins

To change things up a bit, we felt that it would be interesting to add a bit of text that the writer of Cooking Down East wrote calling back to her time in Aroostook County as a teacher in Ashland. “When we talk about vegetables we have one thing in mind– Maine potatoes. Our thoughts […]

Read more

Apple Acres Farm

Turkey Stuffing and Apple Cake

A Thanksgiving meal isn’t complete without the stuffing! Here, we have a simple and classic recipe that will beat what comes in the box any day. This recipe is packed with flavor and will make any bird better! Something for dessert to make ahead of the feast is a delicious apple cake! It uses the […]

Read more

Stifled Beef and Cinnamon Rolls

In Maine, a dish that is almost universally loved is stifled beef. Another name that might be familiar to many is smothered beef, and it’s essentially stew meat in a sort of gravy that is often served with mashed potatoes. It’s a hearty meal that is sure to fill you up and keep you warm […]

Read more

Pumpkin Valley Farm

Boothbay Harbor Crab Cakes and Frozen Pumpkin Pie

Maine is known around the world for its delightful seafood. While lobster may be what comes to the mind of most when they think of our state, Maine’s other seafood delicacies include clams, oysters, and crab, among others. Today, we are going to look at a recipe from Boothbay Harbor for crab cakes! For dessert, […]

Read more

Pot Roast Beef and Hello Dolly Squares

Roast beef is a timeless way to enjoy not only a hearty meal but to give plenty of time to get other things done while it cooks! In Maine, potatoes are the most common side dish, and almost any other vegetable can be added to the plate to complement. This recipe uses Kitchen Bouquet, a […]

Read more

Houlton Corn Field

Corn Fritters and Rhubarb Squares

Sometimes, a simple dish that can be served with any side you like is all you need to make a delicious and satisfying meal! Today, we are showing off an easy recipe for both corn fritters and rhubarb squares! The corn fritters make a perfect grab-and-go, or they can be served with a protein and […]

Read more