Blueberry Glace Pie
For dessert, what could be more fitting for Maine than a blueberry pie? Though blueberries are of course out of season, you can still find Maine blueberries in many supermarkets! Wyman’s is a classic Maine brand that sells frozen berries from their fields in Downeast.
Blueberry Glace Pie – Cooking Down East
Ingredients
- 1 cup blueberries (and 2 more, off to the side)
- 3/4 cup water
Bring these two to a boil, and add 1 tablespoon of butter.
Mix together the following:
- 1 cup sugar
- 3 tablespoons cornstarch
- dash of salt
Directions
Add dry mixture to hot blueberry mixture, stirring constantly. Cook slowly until thick and clear. Remove from heat, add 1 teaspoon lemon juice. Pour over 2 cups raw blueberries, mix gently. Turn into 9-inch baked pie shell. Refrigerate or leave at room temperature. Serve with sweetened whipped cream.