Spareribs
While many people think of the south when they hear about cuts of ribs and other meats, Maine also enjoys their fair share of barbecue treats! This particular recipe for spareribs, while not on the grill or in a smoker, is still a delicious alternative to enjoy in the oven during winter.
Jan’s Spareribs – Sandi Grimes, MASP
Ingredients
- 1 package of boneless spareribs
- 1 tablespoons oil
- 2 medium chopped onions
- 1 cup ketchup
- 1 cup water
- 1 tablespoons vinegar
- 2 tablespoons yellow mustard
- 1/2 cup lemon juice
- 2 to 3 tablespoons A.1. steak sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon garlic salt
Directions
Brown spareribs in oil, using a large frying pan. Brown ribs for 1/2 hour. Remove spareribs and place in shallow baking dish.
Cook onion in drippings until tender. Add ketchup, water, vinegar, mustard, lemon juice, steak sauce, brown sugar, and garlic salt. Bring mixture to a boil. Pour over spareribs and bake for 1 hour at 350 Fahrenheit (175 Celsius).