Monkey Bread
Monkey bread is a classic dessert that many people make as an easy way to satisfy a sweet tooth. Try out this recipe and let us know what you think!
Monkey Bread – Lisa Hill, MASP
Ingredients
- 4 packages store-bought uncooked biscuits
- 1/2 cup sugar
- 1 teaspoon cinnamon
- another 3/4 cup sugar
- another 1 1/2 teaspoon cinnamon
- 3/4 cup butter
Directions
Layer biscuits in Bundt pan and cover with 1/2 cup of sugar and 1 teaspoon of cinnamon. Boil 3/4 cup of sugar, 1 1/2 teaspoons of cinnamon and the butter. Put over biscuits in Bundt pan. Bake at 350 Fahrenheit (175 Celsius) for 30 to 35 minutes.