This talk is available via Zoom. Registration is required due to security concerns. Please complete the registration form to receive the Zoom connection information. Speaker: Dr. Sharon Klein, Associate Professor and Graduate Program Coordinator, School of Economics, University of Maine “Community solar” is a catchy phrase that recently has been growing in public exposure and […]
This talk is available via Zoom. Registration is required. Please complete the registration form to receive the Zoom connection information. Speaker: Dr. David Reidmiller, Director, Climate Center, Gulf of Maine Research Institute Just over five years ago, the world ushered in a new era of international climate action with the Paris Agreement. Having led the […]
This talk is available via Zoom. Registration is required due to security concerns. Please complete the registration form to receive the Zoom connection information. Join Dr. Darren Ranco for a roundtable discussion about the Land Back movement and the future of indigenous land relations in Maine. Dr. Ranco will be joined by John Banks, Director […]
Given the continued uncertainty regarding the COVID-19 pandemic, the Maine Sustainability & Water Conference committee has decided to move the 2021 conference to an online, virtual format. While we are aware that a virtual conference is no substitute for an in-person gathering, we are excited at this opportunity to rethink the content and structure of […]
This talk is available via Zoom. Registration is required. Please complete the registration form to receive the Zoom connection information. When I began the project of publishing “Still They Remember Me”: Penobscot Transformer Tales, Volume 1, I placed a primary value on working responsively with Penobscot language keeper Carol Dana, who wanted help to restore […]
To register: https://maine.zoom.us/meeting/register/tZIkcu-rqjMtEtN97Ukkq5wNQRGN-cElg4Jd For more information: Maine Food Waste Solutions Summit Contact: Susanne Lee at Susanne.Lee@maine.edu America is a leader in wasted food where 40% of the food we produce is never eaten. For Maine, this means 219 lbs. of food wasted per person or nearly 300 million lbs. annually. At the same time, we […]
Insights from the Maine Shellfish Learning Network This talk is available via Zoom. Registration is required. Please complete the registration form to receive the Zoom connection information. Speakers: Bridie McGreavy, Tony Sutton and Gabby Hillyer, UMaine The future of shellfishing across Maine and Wabanaki homelands is uncertain, as wild clam and mussel fisheries face pressures […]
This talk is available via Zoom. Registration is required. Please complete the registration form to receive the Zoom connection information. Speaker: Joshua Stoll, Assistant Professor, School of Marine Sciences, UMaine and Mitchell Center Faculty Fellow Global trade of natural resources, including seafood, is at an all-time high as a result of improved technology and trade policies […]
Join the Maine reuse team at the Maine Reuse Summit as they share results from a multi-year research project on Maine's vibrant reuse sector. The team of researchers will share […]
The talk will be held virtually via Zoom and in-person at 107 Norman Smith Hall, UMaine. Virtual attendance: Complete the registration form to receive Zoom connection information. In-person attendance: Attendees […]
