TALK: Frankenfood or Farm Fresh? Communicating Aquaculture’s Promises and Perils
107 Norman Smith Hall Mitchell Center - UMaine, Orono
Free
Laura N. Rickard, Assistant Professor, Department of Communication & Journalism and UMaine Sustainable Ecological Aquaculture Network (SEANET) As wild fisheries decline, aquaculture – the cultivation of aquatic organisms, such as fish, crustaceans, mollusks, and seaweed – will provide the majority of the seafood consumed in the U.S. Scientific and technological advances over the past three […]
Maine's forest products industry has been declining for years, forcing closure of six pulp and paper mills in the last three years and reductions in workforce in others. Expiring contracts, lower oil prices, and the elimination of incentives in neighboring states have pushed Maine's biomass sector to the brink of collapse. What does the future […]