This talk is available via Zoom. Registration is required due to security concerns. Please complete the registration form to receive the Zoom connection information. Join Dr. Darren Ranco for a roundtable discussion about the Land Back movement and the future of indigenous land relations in Maine. Dr. Ranco will be joined by John Banks, Director […]
Events
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1 event,Given the continued uncertainty regarding the COVID-19 pandemic, the Maine Sustainability & Water Conference committee has decided to move the 2021 conference to an online, virtual format. While we are aware that a virtual conference is no substitute for an in-person gathering, we are excited at this opportunity to rethink the content and structure of […] |
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This talk is available via Zoom. Registration is required. Please complete the registration form to receive the Zoom connection information. When I began the project of publishing “Still They Remember Me”: Penobscot Transformer Tales, Volume 1, I placed a primary value on working responsively with Penobscot language keeper Carol Dana, who wanted help to restore […]
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To register: https://maine.zoom.us/meeting/register/tZIkcu-rqjMtEtN97Ukkq5wNQRGN-cElg4Jd For more information: Maine Food Waste Solutions Summit Contact: Susanne Lee at Susanne.Lee@maine.edu America is a leader in wasted food where 40% of the food we produce is never eaten. For Maine, this means 219 lbs. of food wasted per person or nearly 300 million lbs. annually. At the same time, we […]
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Insights from the Maine Shellfish Learning Network This talk is available via Zoom. Registration is required. Please complete the registration form to receive the Zoom connection information. Speakers: Bridie McGreavy, Tony Sutton and Gabby Hillyer, UMaine The future of shellfishing across Maine and Wabanaki homelands is uncertain, as wild clam and mussel fisheries face pressures […]
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This talk is available via Zoom. Registration is required. Please complete the registration form to receive the Zoom connection information. Speaker: Joshua Stoll, Assistant Professor, School of Marine Sciences, UMaine and Mitchell Center Faculty Fellow Global trade of natural resources, including seafood, is at an all-time high as a result of improved technology and trade policies […]
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