TALK: Frankenfood or Farm Fresh? Communicating Aquaculture’s Promises and Perils
107 Norman Smith Hall Mitchell Center - UMaine, OronoLaura N. Rickard, Assistant Professor, Department of Communication & Journalism and UMaine Sustainable Ecological Aquaculture Network (SEANET) As wild fisheries decline, aquaculture – the cultivation of aquatic organisms, such as fish, crustaceans, mollusks, and seaweed – will provide the majority of the seafood consumed in the U.S. Scientific and technological advances over the past three […]
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