News

Maine clamflat, rake, basket with clams

2021 Shellfish Focus Day shifts to multiple, virtual events

Shellfish Focus Day is typically held on the first day of the annual Maine Fishermen’s Forum. After the cancellation of the in-person forum for 2021, volunteers planned three webinars and radio programs focused on important topics in Maine’s shellfish industry. Coming up on April 14, 2 – 4 p.m., the final event will focus on […]

Read more

Human Dimensions of Climate Change film series begins March 23

This spring, the Human Dimensions of Climate Change Film Series will host three online film screenings and discussions about the impacts of climate change worldwide: March 23: “Lobster War” The disputed 277 square miles of sea known as the Gray Zone were traditionally fished by U.S. lobstermen. But as the Gulf of Maine has warmed, […]

Read more

FoD rafting trip on Penobscot River

Mitchell Center featured by one of world’s foremost programs for training sustainability leaders

The Mitchell Center was recently featured by the Earth Leadership Program in a guest blog on how higher education can help mobilize sustainability solutions. The Earth Leadership Program “provides outstanding academic researchers with the skills, approaches, and theoretical frameworks for catalyzing change to address the world’s most pressing sustainability challenges.” Formerly the Leopold Leadership Program, […]

Read more

Dominique DiSpirito named as finalist for Truman Scholarship

Dominique DiSpirito, a political science major and Honors College student at UMaine who joined the Mitchell Center’s food waste solutions team in October, was recently named as a finalist for the prestigious Harry S. Truman Scholarship. The scholarship is awarded to juniors pursuing public service careers and based on their community service, leadership experience and […]

Read more

Household food waste

Media promote talk on moving to a circular food system

Morning Ag Clips, the Bangor Daily News and the Portland Press Herald promoted a talk by UMaine faculty Jean MacRae and Cynthia Isenhour on Feb. 22. MacRae, an associate professor of civil and environmental engineering, and Isenhour, an associate professor of anthropology, discussed a recent study focused on building a safe, circular and sustainable food system. Centralmaine.com shared the Press […]

Read more

Maine clamflat, rake, basket with clams

“Shellfish harvesting for the future” event on February 22

Tune in on Monday, February 22 at 4 p.m. for “Shellfish Harvesting for the Future,” a virtual conversation among harvesters, shellfish wardens, municipal officials, marine resource committee members, and organizations that collaborate with towns on their efforts to conserve and restore wild shellfish populations and intertidal mudflats. Topics will focus on efforts to grow clam […]

Read more

Maine Shellfish Learning Network launches new website

The Maine Shellfish Learning Network (MSLN) is a first-of-its-kind partnership that connects stakeholders from more than twenty-five coastal communities, from Lubec to Yarmouth, to help protect and improve their shellfisheries. It focuses on “building relationships and improving communication between many different participants within Maine and Wabanaki wild clam and mussel fisheries,” which face a range […]

Read more

Recent publications from the Mitchell Center community

Mitchell Center community members actively publish their research across a diverse range of academic fields. The following is a sampling of recent publications by Mitchell Center faculty, students, and alumni. A review of chemical and microbial contamination in food: What are the threats to a circular food system? Thakali, A., MacRae, J.D. Environmental Research (2021), […]

Read more