News

Shell midden research receives Maine Historical Preservation Commission grant

A UMaine archaeological survey team has received a grant from the Maine Historical Preservation Commission to use technology to update the status of four prehistoric coastal shell middens in Lincoln County that are now on the National Register of Historic Places. The $23,000 MHPC grant, which has been matched by UMaine, supports a three-part project […]

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Media highlight Food Rescue MAINE

The Kennebunk Post and Portsmouth Herald recently highlighted Food Rescue MAINE, a Mitchell Center program, in a story about the organization We Compost It! canceling its curbside pickup service for food waste. According to the articles, a resident recommended that the Town Council explore Food Rescue MAINE, which is a statewide project focused on reducing food waste.

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New policy allows Maine businesses to implement reusable food take-out containers

Recent changes to Maine’s Food Code allow Maine businesses to offer reusable and returnable take-out food containers, giving businesses more options for serving their customers and reducing costs while also helping to curb pollution and protect Maine’s woods, waters and wildlife. The updated policy is a result of findings from a research project that is exploring the […]

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Meet new Mitchell Center member Don Beith

Mitchell Center members share a passion for tackling complex sustainability problems that matter to people and communities through collaboration with diverse stakeholders and across many different areas of expertise. They seek to connect knowledge with action to create a brighter social, environmental and economic future in Maine and beyond. Learn more about who they are […]

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Recent publications from the Mitchell Center community

Mitchell Center community members actively publish their research across a diverse range of academic journals. The following is a sample of recent papers by Mitchell Center faculty, students, and alumni. Divided Perception of Drinking Water Safety: Another Manifestation of America’s Racial Gap Onur Apul, Rianna Grissom, Uzay Damali, Robin Toof ACS ES&T Water. 2021, Volume […]

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Study on lobster industry resilience cited in NPR story

National Public Radio cited a study of resilience in the Maine lobster fishery in a recent story about changes in the industry that will also impact the communities that depend on it. The study, Fishing in Hot Water: Defining Sentinel Indicators of Resilience in the American Lobster Fishery, is led by Mitchell Center Faculty Fellow Joshua […]

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Weiskittel co-authors new study on shifts in forest density

A new study of trends in tree-size density in the United States over the past two decades could assist scientists, managers and policymakers in decision-making related to future forest carbon trajectories, land use planning, potential risks to disturbance, and strategies to increase resilience of U.S. forests in global change. The study, published in the journal Scientific […]

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