Registration Now Open: Cooking and Curing Controls Meat and Poultry HACCP Training Augusta, Maine - The Maine Department of Agriculture, Conservation and Forestry (DACF) is pleased to announce an upcoming Quality Assurance and Regulations (QAR) advanced hazard analysis and critical control points (HACCP) Class: Cooking and Curing Controls—Meat and Poultry HACCP for Artisanal, Value-Added, and […]