Have you ever wanted to learn how to make delicious foods over a fire? This is the class for you. We will go over some favorite’s backcountry recipes. In this course, we will go over how to cook with a Dutch Oven, Pie Irons, using wood sticks, gill over the fire, and camp stoves. We will even bring out the Coleman oven and bake some cookies.
Instructor: Jessica Steele from Wood Thrush Wilderness
Space is limited. Pre-registration is required.
$70.00 SKU: WTWOC
Members get a 10% discount. Please contact the office to purchase tickets:
- 207-974-6278
- info@maineforestandloggingmuseum.org