A farm-to-table summer camp for 9-12 year olds will take place the week of July 24th at Rogers Farm. The full-day schedule (8-4:30) will have us enjoying mornings at the farm followed by afternoons on/near campus focused on culinary activities. We will need to use the lab building for the week, but will be mostly outside. Half of the day will be spent on campus (mostly afternoons, weather dependent).
Event Contact: Kate Garland email@example.com