As the May 1 college decision deadline approaches, students are showing increased interest in academic programs with clear career pathways. At the University of Maine, that trend is evident across disciplines tied to growing sectors of the U.S. economy, including engineering, health care and biomedical sciences, business, natural resources and environmental sciences, agriculture and food […]
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A group of chemicals known as PFAS have become a growing concern for human health, agriculture and the environment. Because they resist breaking down, these “forever chemicals” can accumulate in soil, water and food systems and expose people to a range of adverse health conditions. From nonstick cookware and disposable tableware to everyday items like […]
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Joe Poblete is a PhD candidate in Food and Nutrition Sciences supervised by Dr. Juan Romero in the School of Food and Agriculture’s Animal and Veterinary Science program. Joe research was recently accepted for publication in the Journal of Dairy Science, an official journal of the American Dairy Science Association. His article title “Efficacy of […]
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One way people ingest a group of toxic chemicals known as PFAS is through consuming produce, dairy and meat products that have been exposed to contaminated soil and irrigation water. Some guidance is available on how growers can try to mitigate the uptake of PFAS, but it’s limited due in part to a lack of […]
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Maine’s Department of Agriculture, Conservation, and Forestry (DACF) have awarded Dr. Ling Li and Dr. Ellen Mallory polyfluoroalkyl substances (e.g., PFAS, PFOA, etc.) research grants. The intent of the DACF’s research grant program is to fund research that helps farmers determine their best options for maintaining and enhancing viability despite the presence of PFAS on […]
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