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Maine Agricultural and Forest Experiment Station

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Maine Department of Agriculture, Conservation and Forestry presents: Introductory HACCP for Meat and Poultry Slaughter and Processing Professionals

July 18 @ 8:00 am - July 19 @ 5:00 pm

| $200

Thank you for your interest in the Maine Department of Agriculture, Conservation and Forestry’s 2024 course offering on the Introduction to Hazard Analysis Critical Control Points for Meat and Poultry Slaughter and Processing Professionals. Registration for this course is first come, first serve, and limited to 20 students.

Please fill out the questions below and stay tuned for further information regarding the course. A link to pay the course registration fee of $200 will be sent to your email.

Anticipated dates:
July 18 and 19 – Instructional period 8:00 am – 5:00 pm
September 5 – Follow-up peer-to-peer moderated HACCP plan revision workshop

Venue

BOLTON HILL FACILITY
2870 NORTH BELFAST AVE
Augusta, ME 04330 United States
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