Hudson Museum Exhibit – Resourceful ME: Exploring the Value of Maine’s Reuse Economies
Hudson Museum Collins Center for the Arts, University of Maine, Orono
Free
Cindy Isenhour doesn’t subscribe to the adage “out with the old, in with the new.” The planet can’t sustain it, says the assistant professor of anthropology at the University of Maine. Consider, she says, that each American annually throws away 1,400 pounds of stuff and that 11,000 gallons of water are used to produce one […]
Savoring Maine’s Artisan Cheese: Opportunities, Challenges, and Prospects for Sustainability Speaker: Jeff Roberts, President, Cow Creek Creative Ventures Over the past decade, Maine’s artisan cheese community grew at a rate that surpassed most other states. The sector, one of several exciting examples of a sustainable food systems, adds considerable value to dairy herds, offers high […]