Talk – The Sustainable Plate
107 Norman Smith Hall Mitchell Center - UMaine, OronoThe Sustainable Plate - Reflections of a US Dietary Guidelines Advisory Committee Member Speaker: Miriam Nelson, Director, Sustainability Institute, University of New Hampshire Questions to be addressed in the talk: How do the Dietary Guidelines for Americans impact the food system? Why add sustainability to the guidelines in 2015? What happened when we did? Where […]
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