Cindy Isenhour doesn’t subscribe to the adage “out with the old, in with the new.” The planet can’t sustain it, says the assistant professor of anthropology at the University of […]
Savoring Maine’s Artisan Cheese: Opportunities, Challenges, and Prospects for Sustainability Speaker: Jeff Roberts, President, Cow Creek Creative Ventures Over the past decade, Maine’s artisan cheese community grew at a rate that surpassed most other states. The sector, one of several exciting examples of a sustainable food systems, adds considerable value to dairy herds, offers high […]
