You Are What U Eat
Getting UMaine to commit to 20 percent “real food” by 2020 is a challenge for undergraduates
UMaine Honors College senior Audrey Cross has been working hard these past two and a half years trying to get students a seat at the table—the dinner table, it could be said.
As a member of the Honors College Sustainable Food Systems Research Collaborative, or SFSRC, Cross has worked on a national food sustainability and justice movement driven by college students called “The Real Food Challenge.”