image of 5 grocery bags with a car, two are spilled on the ground, three are still left in the car, with text, '40% of food in the U.S. is wasted each year'
Picture of Gillette Stadium with the text, "...Thats 133 billion pounds- This food could fill Gillette Stadium more than 700 times..."
picture of stacks of money with the caption " worth more than 160 billion dollars
image of a landfill with the text, "...and 97% of this food waste is still ending up in landfills"

Our Story

In 2015, a Mitchell Center multidisciplinary team identified eliminating food waste as the single most important issue to ensure a more sustainable waste system in Maine.

In 2019, a new interdisciplinary team was funded to help identify triple-bottom-line solutions to end wasted food in Maine.

Following the Mitchell Center research approach, our team worked with Maine’s major food businesses and organizations including retailers, distributors, farmers, manufacturers, hospitality, hospitals, schools, Congresswoman Pingree’s office, and others to identify stakeholder-driven food waste solutions that would deliver major economic, social and environmental benefits for Maine. We combined this with best-practice research looking for successful global, national, and regional solutions to end food waste.  Finally, we utilized the Maine DEP Food Recovery Hierarchy to ensure that our solutions followed the reduction/recovery/recycling hierarchy.

diverse arrangement of healthy foods ranging in colors and sizes

Food Waste is a Maine Issue…

Forty percent of food produced is never eaten.

For Maine’s rural farms and communities, the food waste challenge is even greater; Statistics show 1/3 of edible crops are plowed under machinery annually on farms.

Transportation difficulties, weather challenges, the demise of Maine’s food storage, and processing infrastructure all lead to additional food losses beyond the farm.

…that Costs Mainer’s in Multiple Ways…

If food waste were a country it would be the third-largest emitter of greenhouse gases.


Food waste comes with not only environmental costs, but social and economic ones as well. Food Rescue MAINE hopes to help address these costs through triple-bottom line, researched solutions that aid in reducing Maine’s food waste by 50% by 2030! 

…But YOU Can Be A Part of the Solution

In order to reduce food waste, Food Rescue Maine has launched several initiatives in order to reach Maine’s goal!

We use researched, best practices-based, and stakeholder consulted solutions:

  • Enable all Maine producers to simply measure and track food usage
  • Building a centralized Maine “Food Rescue” software system
  • Creating educational programs and communication efforts to teach, engage, and promote real world action
  • Build Maine’s food handling and processing infrastructure
  • Assist producers with donation education and incentives
  • Remove food waste from landfills, support producer waste diversion

We’ve already begun implementing these solutions! So far Food Rescue Maine has:

  • Launched several Food Rescue pilots
  • Begun building the food waste tracker
  • Diverted food waste from landfills
  • Built education programs 
Here are some of the materials from our recent Waterville Launch!